The Mushroom Cultivator SOP & Log System: Your Farm's Production Command Center
Stop losing track of essential data and start operating like a professional. The Mushroom Cultivator SOP & Log System is the comprehensive, integrated framework designed to bring precision, consistency, and profitability to your mushroom farm, regardless of your scale.
Tired of inaccurate notes and missing information? We provide the exact structure you need to streamline your manufacturing process and guarantee batch-to-batch quality.
Key Features & Benefits
1. Professional-Grade Standard Operating Procedures (SOPs)
Eliminate guesswork. Our detailed, step-by-step SOPs and Recipes cover every stage of cultivation, ensuring your team follows a consistent, optimized process every time.
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Substrate Mastery: Detailed instructions and Cost Analytics for crafting your own sterile and bulk substrates at any scale.
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Media Recipes: Clear SOPs for essential lab work, including:
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Agar Mediums: Sorghum, PDYP, and Water Agar.
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Liquid Culture Broth: SPYP Broth.
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Production Substrates: SOPs for common grain (Sorghum, Corn, Rye) and fruiting substrates (Manure, Hardwood), plus All-in-One kits.
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Built-in Cost Analytics: Automatically calculate your true cost per gram and the time associated with producing each product, transforming your financial planning.
2. Integrated Digital & Paper Log System
Track your entire production lifecycle—from spore to dry fruit—in one unified system. Use the paper log templates on the floor, then easily transfer the data to the centralized digital spreadsheet for automated analysis.
| Log System Category | What it Tracks | Automated Calculation |
| Product Logs (Agar, LC, Grain, Substrate) | Lot SKUs, raw material lots used, creation times/dates, and amounts made. | |
| Inoculation Log | Base and inoculant lot numbers, dates, modifiers, and amounts lost/made. | |
| Syringe Log | LC lots used, syringe/cap lots, and amount made/lost. | |
| Fresh Fruit Log | Harvest date, substrate SKUs, flush numbers, and pre-trim, trimmed, and dry weights. | Biological Efficiency (BE%) |
| Dry Fruit Log (Optional) | Packaging materials used (bags, desiccants, etc.), and associated Fresh Fruit lots. | Dry Fruit Conversion |
Exclusive Consultation Offer
We're not just giving you a system; we're helping you implement it.
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Receive a FREE one-hour consultation with Bradford on how to best utilize this framework and optimize your farm layout.
Stop guessing and start quantifying your success. Get The Mushroom Cultivator SOP & Log System today.
